Introducing the Chef Collection…

For moments that call for something exceptional, treat yourself with a meal that turns any day into an occasion. Our Chef Collection offers luxurious, unique dining experiences with 8 elevated, authentic, crafted-to-perfection meals.

Keep an eye out for the Chef Collection gold heart star throughout our Spring/Summer 2025 Menu, and scan the QR codes in the Menu beside our Chef Collection meals to watch Chef Marc create all of these luxurious dishes.

Here is a sneak peak of Chef Marc crafting our delicious Chef Collection meals. Watch the video then discover our exceptional, elevated Chef Collection below:

Steak and Mushroom Stew

Steak and Mushroom Stew is a hearty, comforting dish that brings classic, old-world flavors to the table. It features tender, slow-braised chunks of chuck steak that practically melt in your mouth, infused with deep, rich flavors from a savory beef stock. Earthy mushrooms add depth to the broth, enhancing its robust character.

Accompanying the stew are red-skin potatoes, which provide a satisfying heartiness, soaking up the delicious sauce. A vibrant mix of asparagus and carrots adds both color and a refreshing contrast, balancing the richness of the beef and mushrooms. The slow-simmered cooking process allows all the flavors to meld beautifully, resulting in a meal that feels both wholesome and indulgent.

Watch Chef Marc create this meal here.


 

Roast Beef with Diane Sauce

Elevate your dining experience with succulent, slow-roasted beef, thinly sliced and generously coated in a luxurious French-inspired Diane sauce. This exquisite sauce is crafted from a rich, slow-simmered beef stock, perfectly balanced with the tangy depth of Dijon mustard and the smooth, velvety richness of cream. The result is a harmonious blend of bold and comforting flavors, reminiscent of classic French cuisine.

Complementing the roast beef are tender red-skin potatoes, which provide a rustic heartiness, while delicate diced carrots add a touch of natural sweetness and vibrant color to the plate. Every bite is a perfect balance of savory, creamy, and subtly tangy flavors, making this dish a refined yet deeply satisfying meal.

Watch Chef Marc create this meal here.


 

Chicken Piccata

Bring the bright, refreshing flavors of summer to your table with this Italian-inspired favorite. Succulent grilled chicken breast is draped in a vibrant lemon butter sauce. This zesty, velvety sauce is enriched by a white wine reduction, enhancing the dish with layers of depth and a delicate, slightly tangy finish.

Accompanying the star of the dish are tender red-skin potatoes, which provide a hearty and satisfying base, absorbing the rich flavors of the sauce. A colorful medley of mixed vegetables—selected for their natural sweetness—adds both texture and visual appeal, rounding out this light yet indulgent meal.

Every bite offers a harmonious balance of citrusy brightness, buttery richness, and aromatic herbs, making it a perfectly balanced dish for those who appreciate classic Mediterranean flavors.

Watch Chef Marc create this meal here.


 

Crispy Chicken with Roasted Red Pepper Sauce

Transport yourself to a charming Italian trattoria, where the comforting aroma of sizzling golden chicken fills the air. This dish features a perfectly seared chicken breast, boasting a crispy, golden crust while remaining irresistibly juicy and tender on the inside. The chicken is then placed on a bed of a chef-favorite sauce, a carefully crafted blend of savory, aromatic flavors that enhance every bite.

On the side, home fries soak up the delicious sauce for an extra layer of indulgence. Tender zucchini and sweet red peppers bring a delightful contrast—offering a mix of earthy, fresh, and slightly smoky notes, making each forkful a vibrant experience.

Every element in this dish works together to create a harmonious balance of textures and flavors, ensuring a meal that is both comforting and elevated, just like something you’d savor in a cozy, family-run Italian bistro.

Watch Chef Marc create this meal here.


 

Pork Roast with Paprika Mushroom Sauce

Revisit the warmth and nostalgia of slow-cooked Sunday dinners with this comforting yet refined dish. Tender, thinly sliced pork loin is carefully prepared to retain its juicy, delicate texture, then topped with a luxurious mushroom sauce that adds a rich, earthy depth. The sauce, made from a blend of savory mushrooms, aromatic herbs, enhances the natural flavors of the pork, making each bite indulgently smooth and satisfying.

On the side, perfectly seasoned herbed potatoes provide a hearty, rustic complement. The meal is rounded out by a vibrant Italian-style vegetable medley.

This dish is a beautiful balance of tradition and indulgence, bringing the comforting essence of home-cooked meals to every plate while offering a sophisticated twist on a classic, slow-cooked favorite.

Watch Chef Marc create this meal here.


 

Parmesan Crusted Salmon

Indulge in the flaky, delicate texture of perfectly cooked salmon, crispy on the outside and tender and succulent on the inside. This parmesan and breadcrumb crust adds a satisfying rich, savory flavor, creating the ideal contrast to the naturally buttery salmon.

Served alongside, you'll find herbed rice made from scratch, a truly comforting and aromatic base for the dish. This rice is carefully cooked with a blend of onions, chives, vegetable broth, and fresh parsley, creating a light yet flavorful accompaniment that pairs perfectly with the salmon, adding layers of depth without overpowering its delicate flavor.

To complete the meal, tender asparagus and sweet carrots are included. These vegetables bring a refreshing balance to the richness of the salmon and the herbed rice, rounding out the dish for a restaurant-inspired dining experience that’s both elegant and satisfying.

Watch Chef Marc create this meal here.


 

Haddock with Creamy Tomato Basil Sauce

Delight in the flavorful simplicity of a perfectly prepared center-cut haddock loin, known for its mild, flaky texture and delicate sweetness. The fish is gently cooked to perfection, ensuring it remains tender and juicy, while the rich, tangy tomato basil sauce elevates its natural flavors. This vibrant sauce, made from fresh, ripe tomatoes, is finished with fragrant basil and a touch of cream, creating a smooth, creamy texture with a burst of herbal brightness.

Paired with this exquisite fish are perfectly roasted red-skin potatoes, which offer a satisfying soft, buttery interior. Alongside, a side of tender asparagus and sweet carrots adds a refreshing, crisp contrast, bringing out freshness with every bite.

This dish is a celebration of coastal freshness, bringing the flavors of the sea together with the vibrant produce of the land, all in one beautiful plate. It’s a perfect harmony of light, fresh, and indulgent elements that transport you straight to the coast with every bite.

Watch Chef Marc create this meal here.


 

Cheese Manicotti

Savor the indulgence of tender pasta filled with a luxurious blend of creamy ricotta, sharp Parmigiano, mild mozzarella, and robust Romano cheeses. Each bite delivers a perfect combination of richness and creaminess, creating a comforting yet decadent flavor profile.

Topping this dish is a vibrant, fresh tomato basil sauce made with small-batch California plum tomatoes, known for their sweetness and depth of flavor. The tomatoes are slow-simmered to concentrate their natural taste, then infused with fresh basil to add a fragrant, herbaceous kick.

On the side, enjoy a serving of bright Italian-style vegetables. The combination of tender pasta, creamy cheese filling, and flavorful sauce is perfectly complemented by the vibrant, Italian style vegetable blend, makes this dish a complete and satisfying meal.

Watch Chef Marc create this meal here.  



 

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