Parmesan Crusted Salmon

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Indulge in the flaky, delicate texture of perfectly cooked salmon, crispy on the outside and tender and succulent on the inside. This Parmesan and breadcrumb crust adds a satisfying rich, savory flavor, creating the ideal contrast to the naturally buttery salmon.

Served alongside, you'll find herbed rice made from scratch, a truly comforting and aromatic base for the dish. This rice is carefully cooked with a blend of onions, chives, vegetable broth, and fresh parsley, creating a light yet flavorful accompaniment that pairs perfectly with the salmon, adding layers of depth without overpowering its delicate flavor.

To complete the meal, tender asparagus and sweet carrots are included. These vegetables bring a refreshing balance to the richness of the salmon and the herbed rice, rounding out the dish for a restaurant-inspired dining experience that’s both elegant and satisfying.